Our various menu options can be viewed here:

Hot menu

Menu lists

House party menus

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West Country Caterers is a well established business specialising in a personal service and concentrating on a high level of home cooked cuisine

It is a family run business employing a number of efficient friendly staff who endeavours to assist in all requirements

Attached are some menu suggestions for your holiday home requirements. Why not make your holiday hassle free we can either, supply freezer food, drop off meals or come in and serve a meal one evening, saving babysitters, taxis or driving. Enjoy your holiday in a relaxed style without having to cook.

BREAKFAST MENUS

These can be provided as either a handy larder drop off, where we leave all the uncooked ingredients in the fridge for you to cook whenever you like The more ample brunch is great to have a little later in the morning, perhaps after a much needed lie in! All of the prices listed below are based on a per head pricing and are for a minimum or ten guests

Continental (min x 10)

Fruit juices
Fresh fruit, either platter or basket
Yoghurts
Selection of pastries, such as croissants, pain au chocolat and raisin, brioche etc
Bread for toasting with butter and preserves (a choice of 2, marmalade and 1 other)
Muesli or cereals
Coffee, tea and milk

English (min x 10)

Fruit juices
Fresh fruit basket
Bread for toasting with butter and preserves
Croissants
Back bacon, Butchers sausages, kidneys, free-range eggs, fresh tomatoes, field mushrooms
Coffee, tea and milk

LARDER DROP OFF:
Continental £ 9.00
English £12.50



TWO COURSE DROP OFF MEALS £15.00 per head

Main Courses:

Luxury fish pie (haddock, prawns smoked salmon, white fish and scallops)
Coq au vin
Bouef a la carbonnade (beef in beer)
Traditional shepherds pie (made with lamb or beef)
Lasagne
Moussaka
Lemon tarragon chicken
Pork cassoulet
Pork dijonnaise
Mediterranean vegetable quiche with goats cheese
Mushroom stroganoff

To accompany:

Freshly prepared vegetables or A mixed salad bowl
Seasonal potatoes
Rustic breads ready to warm in the oven with butter

Desserts(cream, custard or crème fraiche where appropriate):

Lemon tart
Strawberry cheesecake
Chocolate roulade with raspberry coulis
Hazelnut meringue with a raspberry cream
Individual meringues with a caramel sauce
Apple pie with clotted cream
Dark & white chocolate mousse
Mixed berry brulee

Please choose one main course and one dessert for your entire group.

Please advise of any special dietary requirements and we will do the rest.

The above menu comes ready prepared for you to just pop into the oven to heat


DINNER PARTY MENUS

A Selection of 3 Canapes (served prior to your meal)

Gaspacho in shot glasses
Croustades with quails egg & lumpfish caviar
Basil, mozarella and roasted cherry tomato skewers
Scallops wrapped in prosciutto
Gingered chicken cakes with coriander lime mayonnaise
Grilled beef fillet with salsa Verdi croutes
Tidgy puds
Crostini
Crab tartlets
Prawn gougeres

Please choose 3 of the above

STARTERS

Seared salmon with avocado salsa
Spinach roulade with cream cheese, dill and smoked salmon
with a light dill dressing
Asparagus tart with hollandaise
Cheese souffle (these can have other fillings in such as mushroom, seafood or courgette)
Cherry tomato, basil and goats cheese tart
Chicken liver pate and melba toast
Seared scallops with rocket and balsamic vinegar
All the above served with warm breads & butter

MAIN COURSES

Stuffed chicken breast with asparagus, wrapped in proscuitto ham and served with a wine and Dijon sauce.
Poached breast of chicken stuffed with wild mushrooms and served with a wild mushroom sauce
Tournedo Rossini - Fillet steak served on a croute with liver pate and a madira sauce
Individual beef wellingtons with a red wine sauce
Sea bass with olive oil and fresh herbs served with a creamy risotto rice
Tenderloin of pork stuffed with apricots and served with a creamy Dijon mustard cider sauce
Fillet of venison with a thyme and red wine sauce.
Caramelised red onion filo tart topped with goats cheese
Feta cheese olive and rosemary tart
Wild Mushoom and leek risotto filo parcel

All served with fresh seasonal vegetables and potatoes

PUDDINGS

Individual french lemon tarts served with crème fraiche
Chocolate mousse pots
Profiteroles with chocolate Sauce
Individual meringue nest with passion fruit cream and fresh berries
Crème brulee
Lemon posset
White chocolate tarts with seasonal fruit
Strawberry shortcake


Coffee & chocolates

Please choose one starter, one main course and one dessert for your entire group.

Please advise of any special dietary requirements and we will do the rest.

Fully served: £35.00 Cancellation of a served meal - A cancellation fee of £100 will be charged


PACKED PICNIC LUNCH MENU

Sweet chilli prawn kebabs
Chicken drumsticks in honey and mustard
Selection of cheeses, biscuits plus chutney
Pitta salad pockets
Buttered bread roll selection
Cold meats - ham, beef and sausage
Savoury Éclairs
Individual fruit tartlets and clotted cream

Drop off: £12.50 - 17.50 pp

PICNIC MENU

Smoked salmon tagliatelle
Selection of cold meats with local chutney
Selection of cheeses
Green vegetable terrine
or
Meat loaf
or
Zuccinni slice

Fresh mixed salad with balsamic dressing
Potato salad with mint
Sweet and sour cucumber salad
Selection of bread and cheese biscuits

Fruit salad and cream
or
Apple pie and clotted cream

Drop off: £20.00 pp

BBQ

All these are prepared ready to cook on Your Bar-b-cue

Chicken kebabs with mango and onion relish
Handmade sausages with pickles and chutneys
Pork and apple burgers with bread rolls
Minute steaks with soy sauce and red chilli marinade
Lamb leg steaks with a minted yoghurt marinade
Vegetable kebabs with or without halloumi with herby mayo
Skewer of chilli marinated King prawns

Please choose four items from the above

Salads to accompany:

Green salad
Greek Salad
Couscous with fresh herbs, sundried tomatoes and nuts
New potatoes with minted butter.

Breads

Fresh berries, meringues and cream

Drop off: £17.50 pp Served: £25.00 pp