Our various menu options can be viewed here:
Hot menu
Menu lists
House party menus
West Country Caterers is a well established business specialising in a personal service and concentrating on a high level of home cooked cuisine
It is a family run business employing a number of efficient friendly staff who endeavour to assist in all requirements
All cutlery, crockery, etc. is of a high quality and included within any pricing. We do offer various forms of wine service or glass hire which can be discussed and formalised to meet your own requirements.
Attached are lists of some of the menus available to you but these can be tailored to meet every individual's special requirements. We can supply canapés before dinner if you would like these whilst having drinks and a small extra charge.
Menu @ £35.00 per head
Courgette Souffle served on a cream garlic sauce with melba toast
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Whole roasted Fillet Steak sliced and served with a redcurrant & Port Sauce
Parisienne Potatoes
(Tiny sautéed potatoes in sea salt, olive oil & Rosemary)
Red cabbage & apple
Sliced Brussels with Bacon & garlic
Carrots julienne with butter & marjoram
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Individual Lemon tart served with Creme fraiche or Devon clotted cream
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Cheese & Biscuits or Savoury Parma Ham & Anchovy Palmiers
Coffee and mints or petit fours
Menu @ £35.00 per head
Individual tartlets filled with roquefort
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Tenderloin of Pork
Stuffed with wild mushrooms and wrapped in Proscuitto Ham
And served with a creamy Dijon sauce
Sautéed Potatoes
Asparagus Spears with parmesan vinaigrette
Baby Sweetcorn
Maple-glazed carrots with Pistachios
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Brandy Snap baskets filled with
a Mango sorbet & fresh strawberries
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Cheese and Biscuits or savoury
Coffee and mints or petit fours
Menu @ £35.00 per head
Seared fillet of salmon with avocado salsa
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Loin of Lamb
in Redcurrant, Rosemary, Orange and Red wine sauce
New potatoes in olive oil & mint
Roasted Mediterranan vegetables with olive oil and fresh thyme
French beans with black pepper
Roast Parsnips in honey & mustard
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White Chocolate tart with soft berries & Devon cream
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Cheese and Biscuits or Savoury
Coffee and mints or Petit fours
Some other Starters to choose from
Individual cheese souffles
Fresh tomato & Pepper soup
Asparagus mousse
Salmon Terrine
Melon with Parma Ham
Pate & Melba toast
Smoked salmon & blinis
Gravdlax on Rye bread
Locally reared Smoked Ostrich strips served on a bed of lettuce
Locally reared smoked trout fillets served on a bed of lettuce
with a tangy vinaigrette
Scallops wrapped in bacon with parmesan
Seared scallops with a sun dried tomato dressing
Feta, Olive & Rosemary tarts
Other Hot dishes for evening dinners
Tournedo Rossini - (Fillet steak on a crouton topped with pate and truffle and served with a madeira sauce)(this dish will put the price up)
Ostrich steaks in either brandy, mushrooms and cream or red wine & shallots
Elizabethan Pork
Hot tarragon Chicken breasts
Tuna steaks with peppers and tomatoes
Rack of Lamb with a yoghurt mint dressing
Tenderloin of lamb stuffed with cranberry, orange and rosemary stuffing
Pork fillet stuffed with apricot & watercress stuffing and wrapped in parma ham
Salmon Coulibiac
Salmon with Rosemary Cream
Other Desserts
Tropical fresh fruit salad
Hazelnut meringues with a raspberry cream
Invividual meringues with butterscotch sauce
Strawberry shortcakes
Pavlova with forest fruits
Chocolate Roulade with a raspberry coulis
Pears poached in red wine
Individual white & dark chocolate mousse
